Scroll notes
Type firstDescription
structured and develops notes of liquorice then undergrowth
it has a more linear feel and is long on the palate
white raspberry
this latest release shows luscious blackberry fruits and layers of firm tannins
2022 | Etienne Suzzoni Clos Culombu Corse Calvi Blanc | Corsica San Giorgio structured and develops notes ofClos Culombu 2022 is made from a blend of 60% Sciaccarellu, 20% Niellucciu (Sangiovese), 10% Minustellu (Graciano) and 10% Syrah. Bursting with juicy notes of black cherry, plum, strawberry and white pepper, the palate is equally fruity with balanced acidity, soft tannins and a softly floral finish.
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