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Their Crémant d'Alsace is made from equal parts Chardonnay and Pinot Auxerrois (with just a touch of added Pinot Noir) via traditional méthode champenoise from certified organic vineyards that are in the process of being converted to biodynamics
the juice is left to ferment on the lees for a period of two weeks or more
harmonious and sensitive
this Maximin Grünhaus sparkling wine shows all sorts of ripe apple and lemon
2024 | Tenuta delle Terre Nere Etna Rosso | Sicily Merlot - Sangiovese - Syrah Their Crémant d'Alsace is madeA perfumed red, with dried lavender and rosemary notes wafting through flavors of pureed raspberry, plum sauce, blood orange peel and clove. Silky in texture, with juicy acidity and light, sandy tannins firming the mineral laced finish. Drink now through 2033. Wine Spectator
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