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Type firstDescription
Bread bakers
Confectionery and candy inclusions
leading to better structure and consistency in your recipes
chocolate-flavored fudges and icings
Liquid Citric Acid (50%) Pan Greases Bread bakersProduct Characteristics or Behavior Liquid citric acid is a clear, food grade acidulant supplied as a 50% aqueous solution, used to enhance flavor, control acidity, and help preserve foods. It has no off taste or odor and provides a clean, consistent sour profile. This liquid form allows for easy blending and precise dosing in food production, making it suitable for both commercial and small batch applications. Because it is supplied at 50% strength,
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