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Type firstDescription
A very cool cider from Vermont that uses apples and the spent skins of Riesling grapes
20% Grenache
this wine vividly evokes the sea in its whomping saltiness
Nicolas Millerioux is part of a contingent of young French vignerons who have traveled enough to see how the world's top appellations are going retrograde returning to the best lo-fi practices of the past and has now brought these techniques to his family's vineyards in Sancerre at Domaine Georges Millerioux
Foraster Conca de Barbera Trepat 2023 Pinot Meunier A very cool cider from
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