F. Martinot "Bistrotage" Extra Brut B.20 RTD Cocktails bread dough and yellow apples

bread dough and yellow apples

coarse filtration

This bottle is made from 95% Vermentino and 5% Albarola

The Etna Rosso 'Pistus' (mostly Nerello Mascalese) comes from Etna's north slope

F. Martinot "Bistrotage" Extra Brut B.20 RTD Cocktails bread dough and yellow applesCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in