Scroll notes
Type firstDescription
while matching them pace for pace with concentrated fruit
showing stone fruits
Velvety tannins
Of the three wines produced on the property
2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Vouvray Petillant - Mousseux while matching them pace forAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling
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