Scroll notes
Type firstDescription
Alexandre’s Fendant (Chasselas) is fermented spontaneously and aged for eight months on its fine lees in stainless steel
but the Meunier is harvested at a point that has nearly-overripe maturity
The soils here are clay-based
The 9 hectares of Chateau Haut Segottes are all planted within the St
Le Ripi Rosso di Montalcino "Sogni" 2021 Corn/Wheat Alexandre’s Fendant (Chasselas) is fermented
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