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Its flavour profile evokes notes of red wine
Jeder Bissen erinnert an die pure Freude einer klassischen heißen Schokolade – vertraut
and with a long-lasting finish
Fermentation und Verarbeitung von Kakao
Trinkschokolade Uganda 100% Aufstrich Its flavour profile evokes notesFor everyone who loves the pure character of cocoa: this drinking chocolate is made from 100% cocoa beans from the Semuliki Forest in Uganda without sugar, without milk, without compromise. Its flavour profile evokes notes of red wine, oak wood, and blackcurrant deep, elegant, and with a long lasting finish. An intense experience for those who appreciate chocolate not as something sweet, but as something distinctive, authentic, and full of character.
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